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This Pumpkin Coffee Cake with Streusel isn’t your average coffee cake – this recipe uses an entire can of pumpkin so there’s no waste, providing the most tender coffee cake possible. Your family and friends will adore the crispy, buttery streusel on top.
A whole can of pumpkin makes this Pumpkin Coffee Cake moist and tender, perfect for fall breakfast or dessert. In This Article Why This Recipe Stands OutKey IngredientsSubstitutions And VariationsStep-By-Step InstructionsHow To Prep AheadWhat to Serve with Pumpkin Coffee CakeCommonly Asked QuestionsPumpkin Coffee Cake with Streusel RecipeMore To Bake And Eat View more Why This Recipe Stands Out
Aside from the fact that I recipe-tested pumpkin coffee cake four times (4x!) before deeming it outstanding
View FULL RECIPE. Originally published on Chew Out Loud
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