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Simple, cozy and addictively delicious are all words I’d use to describe today’s Ravioli Soup. It’s our version of the creamy tortellini soup that’s been gracing the internet for the past few years but I’d argue ours is one of the best both for its flavor and simplicity.
A play on penne alla vodka and classic tortellini soup, this tomato-based soup studded with sweet Italian sausage, crisp carrots and tender cheese ravioli is a meal every single person in my family will inhale in a heartbeat.
What’s even better is the price tag of this unfussy ravioli soup comes in at under $20, takes less than 30 minutes to make and will leave you light on your toes despite a scant addition
View FULL RECIPE. Originally published on Cooking for Keeps
