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For this roasted vegetable salad recipe, I toss cauliflower, sweet potatoes and carrots into a blend of dried spices before they go in the oven to roast. That gives me plenty of time to make the couscous and the lemon vinaigrette. Then this filling salad comes together with pistachios, feta, parsley and scallions.
Table of ContentsWhy You’ll Love This RecipeThe IngredientsOptional AdditionsHow To Make This Roasted Vegetable SaladServingStorage, Leftovers & Make-Ahead TipsRecipe TipsRecipe FAQsMore Salad RecipesRoasted Vegetable Salad Recipe Why You’ll Love This Recipe
This is a sheet pan salad because the main ingredients—cauliflower, sweet potatoes and carrots—roast together on a couple of pans. Even though you make the dressing and the couscous outside the oven, the prep is still very simple.
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