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Pickled Plum
Skillet Dolsot Bibimbap
Making dolsot bibimbap in a skillet is so easy! This recipe uses cabbage kimchi to add salty, savory, and spicy notes to the dish. But feel free to add your own spin to it. Ready in 25 minutes from start to finish (including prep time!).
What is Dolsot Bibimbap
Dolsot bibimbap is a Korean mixed rice dish served in a screaming hot stone pot. Common bibimbap ingredient additions are veggies like mushrooms, zucchini, carrots, fernbrake, kimchi and cucumber – and proteins like beef, octopus and eggs.
The stone bowl serves two purposes.
Once the bowl has been heated throughout, it is brushed with sesame oil. After the rice is placed in the bowl, it begins to sizzle, brown
View FULL RECIPE. Originally published on Picked Plum
