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This slow-cooker pork stew is especially wonderful. The perfectly seasoned meat is so tender that it falls apart. Along with all the juicy chunks of pork, you have carrots, celery, peas, and mini red potatoes, all cooked in a savory sauce of red wine, beef broth, tomato paste, and butter. It’s the perfect dinner that will warm your soul.
When I want a hearty and delicious meal for the family but have to be out all day, I like to use my trusty slow cooker. Cooking anything in this awesome appliance tastes extra flavorful and tender. And if you are cooking it in the summer, you don’t have to worry about the house being too hot from the stove.
View FULL RECIPE. Originally published on Sweet and Savory Meals
