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This smoked sausage and rice is the perfect one-pot meal. Made of starchy rice, smoked sausage, and sweet bell peppers all cooked in a rich tomato-y broth with lively creole seasoning, it’s sure to fill your tummy and excite your taste buds.
I have been loving one-pot meals lately and this is one of my favorites. Tender, sweet bell peppers and bites of flavorful smoked sausages with perfectly browned, crunchy casings are cooked together with rice in a rich, velvety, tomato-y sauce. Lively creole seasoning sings through every bite, tying it all together. This smoked sausage and rice is so easy to throw together and requires very minimal cleanup. It’s perfect for busy weeknights.
Why You’ll Love This Sausage and
View FULL RECIPE. Originally published on Table for Two
