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Y’all its time to serve up the ultimate Southern side, Succotash. It’s such a flavorful veggie forward dish that gives ingredients like okra, lima beans, tomatoes and corn their proper shine. You get all of their wonderful fresh textures together along with a hint of smoky crisp bacon. There is nothing like it! Toss this southern style succotash recipe on the Sunday Supper table, and I bet everyone will want to eat their vegetables from now on boos.
Y’all I love me some succotash. I honestly think it’s the best way to eat veggies. Think about it, anytime you can serve up lima beans, corn, and okra in a silky tomato sauce with crisp bacon, its boss moves. No wonder we Southerners love it
View FULL RECIPE. Originally published on Grand Baby Cakes
