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These Thai Peanut Noodles are big on flavor, full of goodness, and can be served warm, cold, or at room temperature. It can be made ahead of time and is great for any weeknight dinner.
These Thai Peanut Noodles are packed with flavor, thanks to the homemade, no-cook peanut sauce! In This Article About Thai Peanut SauceWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Thai Peanut NoodlesCommonly Asked QuestionsThai Peanut Noodles RecipeMore To Cook And Eat View more About Thai Peanut Sauce
Thai peanut sauce is a creamy, no-cook sauce widely used in Thai and Indonesian cuisine. It’s made with simple ingredients such as creamy peanut butter, fresh ginger, rice vinegar, and honey.
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