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Let’s get right down to it: Swedish pancakes are delightful. They are golden, buttery, chewy and thick enough to sink your teeth into, but thin enough to give you a signature Swedish pancake thin and lacy edge – like something between an American pancake and a French crepe. Topped with lingonberry jam and yogurt, or whipped cream, or just straight cream?
Ugh. I love them. This is my go-to recipe and method.
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I grew up eating them, and I’ve always liked them, but wow. 2023 has been my Year of the Swedish Pancakes. We are just
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