Try this Banana Brownies with Walnuts recipe! This easy-to-make treat combines the rich, fudgy texture of brownies with the natural sweetness of ripe bananas and the crunch of walnuts. Whether you’re baking for a family gathering, a cozy afternoon snack, or a sweet dessert to satisfy your cravings, this recipe will leave everyone wanting more.
Why You’ll Love Banana Brownies with Walnuts
Bananas are a great way to naturally sweeten baked goods, and they bring added moisture to your brownies, making them irresistibly soft and fudgy. Walnuts add the perfect balance of texture with their rich, earthy flavor, creating a contrast that elevates the entire dessert. Plus, bananas are packed with potassium and nutrients, so you can feel a little less guilty while indulging in this delicious treat.
Benefits of Banana Brownies with Walnuts:
- Natural sweetness from ripe bananas.
- Moist and fudgy texture thanks to the bananas.
- Nutty crunch from walnuts.
- A healthier dessert with less refined sugar.
Ingredients You’ll Need:
To get started, gather the following ingredients. This recipe serves about 12 brownies.
For the Banana Brownies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted but cooled to room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped walnuts
RECIPE NOTES: Bananas add natural sweetness to the brownies. If you prefer, you can cut the granulated sugar by 1/4 cup for less sweet and healthier treat.
How to Make Banana Brownies:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking pan (8×8 inches) with parchment paper or grease it lightly to ensure the brownies don’t stick.
2. Prepare the Wet Ingredients:
In a large bowl, mash the 2 ripe bananas until smooth. Add in the 2 eggs, 1/2 cup melted butter, 3/4 cup granulated sugar, 1/4 cup light brown sugar, and 2 teaspoons pure vanilla extract. Mix well until combined.
3. Combine the Dry Ingredients:
In another bowl, whisk together the 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix – you want your brownies to stay soft and moist.
5. Fold in Walnuts:
Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter. Walnuts not only add texture but also enhance the flavor of your brownies.
6. Bake the Brownies:
Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
7. Let Them Cool:
Allow the brownies to cool completely in the pan before cutting them into squares. This will help them set and become even more fudgy.
Pro Tips for Perfect Banana Brownies:
- Use overripe bananas: The riper the banana, the sweeter and more flavorful your brownies will be. Plus, it helps create that moist texture we all love.
- Don’t overbake: Keep an eye on your brownies as they bake. If you overbake them, they’ll lose their fudgy texture and become dry.
- Customize your nuts: Feel free to swap walnuts for other nuts like pecans, almonds, or hazelnuts if you prefer.
- Add chocolate chips: For an extra chocolatey treat, throw in some chocolate chips along with the walnuts.
Healthier Brownies? Yes, Please!
While regular brownies can often be loaded with sugar and butter, these banana brownies offer a lighter, more nutritious alternative. Bananas add natural sweetness to the brownies. If you prefer, you can cut the granulated sugar by 1/4 cup for less, sweeter treat. Bananas also provide fiber, potassium, and antioxidants, making them a more wholesome ingredient compared to traditional sugar.
Perfect for Any Occasion
These Banana Brownies with Walnuts are perfect for a wide range of occasions:
- After-school snack for the kids
- Holiday desserts for family gatherings
- Gifts for friends and loved ones
- Workplace treats for sharing
Whether you’re serving them at a party or enjoying them solo with a cup of coffee, these brownies are guaranteed to please.
Banana Brownies with Walnuts are a fun, delicious, and easy-to-make treat that offers a healthier twist on traditional brownies. They’re moist, fudgy, and packed with flavor – the perfect combination of banana sweetness and walnut crunch. Give this recipe a try, and you’ll be hooked! You may also love these delicious Banana Bread Brownies with Brown Butter Frosting!
Banana Walnut Brownies Recipe
Try this Banana Brownies with Walnuts recipe! This easy-to-make treat combines the rich, fudgy texture of brownies with the natural sweetness of ripe bananas and the crunch of walnuts. Whether you’re baking for a family gathering, a cozy afternoon snack, or a sweet dessert to satisfy your cravings, this recipe will leave everyone wanting more.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted but cooled to room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup chopped walnuts
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking pan (8×8 inches) with parchment paper or grease it lightly to ensure the brownies don’t stick.
2. Prepare the Wet Ingredients:
In a large bowl, mash the 2 ripe bananas until smooth. Add in the 2 eggs, 1/2 cup melted butter, 3/4 cup granulated sugar, 1/4 cup light brown sugar, and 2 teaspoons pure vanilla extract. Mix well until combined.
3. Combine the Dry Ingredients:
In another bowl, whisk together the 1 cup all-purpose flour, 1/2 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix – you want your brownies to stay soft and moist.
5. Fold in Walnuts:
Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter. Walnuts not only add texture but also enhance the flavor of your brownies.
6. Bake the Brownies:
Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
7. Let Them Cool:
Allow the brownies to cool completely in the pan before cutting them into squares. This will help them set and become even more fudgy.
Notes
Bananas add natural sweetness to the brownies. If you prefer, you can cut the granulated sugar by 1/4 cup for less sweet and healthier treat.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 329Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 105mgCarbohydrates: 42gFiber: 2gSugar: 25gProtein: 5g
The nutritional information provided for the recipes on this blog is an estimate and is based on standard ingredient portions. Actual nutritional values may vary depending on factors such as ingredient brands, portion sizes, and preparation methods. For precise dietary needs or concerns, please consult a healthcare professional or nutritionist.
