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This deliciously nostalgic dish is a creamy 1950s fantasy. Give your leftover holiday roast turkey a retro reinvention as Turkey á la King! A substantial meal of sherry-doused turkey with mushrooms and peppers in a dreamy white sauce is a welcome relief from another turkey sandwich. And more kitchen magic – it comes together in under 30 minutes.
If one blast from the Americana past just isn’t enough, tater tot casserole will certainly scratch that Midwest cook-out itch.
Turkey á la King
The original chicken á la King comes from ambiguous beginnings. Á la King or á la Keene? Named after its creator or named in honour? However, two things are certain: it was invented at the very end of the 19th century, and it was American made. Mostly consumed by high society; fancy hotel guests, racehorse owners and the like, it was elegantly served on slices of toast.
It was in the 1950s and 60s that á la
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