View All RECIPES By Kelsey Smith
This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.
A cheesy green bean casserole is perfect if you’re looking for a new take on a classic side dish for your holiday dinner. This is a great recipe if you have picky eaters at the table who prefer their veggies covered in cheese.
This is similar to a traditional green bean casserole with the addition of Velveeta block cheese and sour cream. The result is an ultra-creamy, extra-saucy side dish.
Make this in an 8×8 or 9×9 casserole dish, or you can double the recipe for a 9×13 casserole dish. If this is one of your favorite recipes, try my bacon
View FULL RECIPE. Originally published on By Kelsey Smith
